A delicious breakfast of continental or cooked goodies, warm petit croissants, homemade conserves, homemade muesli, fresh fruit (seasonal), nuts, dried fruit plus much more. Complimented with fresh coffee and a selection of teas.
Free range eggs, fresh garden herbs and only the freshest ingredients are used in our breakfasts
Garthowen’s Big Breakfast:
Bacon, free range eggs, slow roasted tomatoes with basil, breakfast sausages, mushrooms, hash brown, all served sourdough bread.
Deufs en Cocotte
Free range eggs baked in slow oven with parmesan cheese, bacon and a splash of cream and fresh garden herbs
Kingfisher Akaroa Smoked Salmon Scrambled Eggs on sourdough bread :
Creamy scrambled eggs with local Akaroa Kingfisher Oak cured smoked salmon, fresh garden herbs served on sour dough bread
Eggs Benedict:
Classic gourmet breakfast, lightly poached free range eggs served on sour dough with crispy bacon, spinach topped with delicious Hollandaise sauce.
Vegetarian Special: A Gourmet Delight
Slow Roasted Mushrooms andTomatoes on Sour Dough bread
Slow roasted mushrooms and tomatoes with a slither of garlic butter, cooked to perfection!
Breath taking views - Compliments of the Hosts
